Juno Kim

Juno Kim, Originally from Seoul, South Korea, Juno set off for the wider world to pursue her passion for travel and storytelling. She traveled the world as an award-winning travel blogger and photographer, witnessing the everyday life of different cultures. Currently based in Anchorage, Alaska and exploring this amazing Last Frontier. Follow my journey through @RunawayJuno and Instagram .

Gejang. Marinating fresh raw crabs in soysauce.

. Okay, it’s another #KoreanFoodWednesday. So what’s for today? This week, Gejang!   .   . Whatever the Gejang means… Look at them! How beautiful! mmm… Food is all about the taste, but it is also about appearance. Sometimes it feels just sorry for them to eat because it’s so gorgeous. Okay now, let’s get into […]

Gejang. Marinating fresh raw crabs in soysauce. Read More »

Drive through. New Zealand Special – my Guest post at Allways Rental

My guest post at Allways Rental. It’s their very first guest post so that makes me the first guest author! 🙂 Honored to write about my second home! Here’s the introduction.. visit their website (below link) for the full article! 🙂   About two months ago I wrote a post about Iconic Kiwi Food. Jiyeon

Drive through. New Zealand Special – my Guest post at Allways Rental Read More »

Runaway Photo: Eggs in hell, Beppu, Japan

*Location : Beppu, Japan *Occasion : It was one of the most interesting place in Kyushu area. Japan is well known as quality natural spa. There are 9 different hell experiences called ‘Nine(9) hells of Beppu’. And I choose to see the most famous ‘海地獄’(Sea hell). It’s called like that because of the water in

Runaway Photo: Eggs in hell, Beppu, Japan Read More »

Scroll to Top