Gejang. Marinating fresh raw crabs in soysauce.
. Okay, it’s another #KoreanFoodWednesday. So what’s for today? This week, Gejang! . . Whatever the Gejang means… Look at them! How beautiful! mmm… Food is all about the taste, but it is also about appearance. Sometimes it feels just sorry for them to eat because it’s so gorgeous. Okay now, let’s get into […]
Gejang. Marinating fresh raw crabs in soysauce. Read More »