Synergy, that’s the word. This summer, the synergy between the Beehive Rome B & B created something brilliant. While I was visiting Rome, and Linda and Steve mentioned that they had a lot of Korean customers in their B & B. The Beehive was a great place to say, possibly one of Rome’s best, […]
Introducing Yachejuk – Korean Breakfast Read More »
I was looking for photos from Korea for my lastest post, My Super Korean Identity Revealed. I lost a lot of photos after my five-year-old laptop broke down, so most of the old photos were from my phone. Ever since I got this phone (iPhone), two years ago, I took a lot of pictures,
What Have I Eaten in Korea – Korean Food from iPhone Read More »
If you like Korean food, if you wanted to try cook Korean food at home, or if you were ever curious about Korean food, this recipe is for all of you. Kimchi is the single most important ingredient/ side dish/ food regarding any Korean cuisine. We Koreans have been making beloved kimchi
Get Your Korean on with Pork in the Kimchi Read More »
During the three months of the trip in America, I offered to cook Korean food to some of our hosts. Korean food is not something they are used to eating at home, but I wanted to show them it’s easy and delicious. It was a great experience for me too. I like cooking,
How I Charmed People with Korean Food Read More »
If you want to make a nice #KoreanFoodWednesday for yourself and your family, here’s a simple guide for you based on my experience in America. This can be applied in anywhere in the world. I will guide you to have a table full of exotic – could be, Korean food but not so difficult
Your guide to hosting #KoreanFoodWednesday in a foreign land Read More »
. Okay, it’s another #KoreanFoodWednesday. So what’s for today? This week, Gejang! . . Whatever the Gejang means… Look at them! How beautiful! mmm… Food is all about the taste, but it is also about appearance. Sometimes it feels just sorry for them to eat because it’s so gorgeous. Okay now, let’s get into
Gejang. Marinating fresh raw crabs in soysauce. Read More »
A dish, such as soup, hot pot or BBQ are certainly main topic material for sure (and I’m sure I’m going to cover that at some point), but since we do have a lot of, I mean a lot or side dishes so I want to introduce them. First of my choice to #KoreanFoodWednesday is
Japchae, the food for the fiesta. Read More »
Korean street food surely look interesting… We can’t discuss Korea without mentioning food. Every season Korean make different dishes using seasonal ingredients. We make kimchi in winter and eat it all year. A common greeting is “Have you eaten?”. Yes, food is very important in Korea. There’s no shortage of great restaurants in Korea. Where
Korean Street Food: What to Eat and More Importantly, What are They? Read More »
