May 24, 2012

The Art of Bun Cha Hanoi: My Favorite Vietnamese Dish

I give you my favorite Vietnamese dish; Bun cha Hanoi. The author of a Vietnamese cuisine guidebook said “I discovered new taste buds that I didn’t know I had.” I think that is the most accurate description about Vietnamese cuisine. […]
May 11, 2012

Bring Chinese Cuisine to Your Kitchen: Dali Cooking School

    What is your favourite Chinese food? Have you ever make it at home?   Chinese food is widely known for cheap and easy takeout food more than home cooked meal. I do also like Chinese food and I […]
May 2, 2012

Cooking Dakgalbi in Hanoi, Vietnam (Spicy Barbecue Chicken)

Dakgalbi 닭갈비 – means grilled chicken, literately. I posted a photo of Dakgalbi dinner from Korea a while ago, and Jenny mentioned that this was her favorite dish in Korea. We briefly talked about making it when I’m traveling to […]
March 8, 2012

Eating Bugs in Jianshui, Yunnan, China – Video Proof!

    Jianshui Barbecue (Jianshui chaokao 建水 烧烤)   Jianshui is a small town in southern Yunnan Province, China. It’s not glamorous as Yangshuo or Dali. There’s not much to do or see. It’s not famous for anything, I don’t […]
March 5, 2012

Introducing Food of Guangxi Province, China

    Guangxi Province is well known for the scenery. We were also there for explore the scenery but we discovered another Guangxi’s winning point: the food. It is not as charismatic as Sichuanese food, and not well known as […]
February 24, 2012

Tropical Fruits in Laos and Graphic Guide to How to Eat Them

    One of the best things about being in a tropical country is their fruit. How can I resist having mango, mangosteen, and papaya everyday? It is more desirable because I couldn’t get them in my home country; where […]
August 15, 2011

Four Course Summer Tasting at Yono’s – Albany, New York

The first dinner at Albany, New York was at Yono’s, just like I mentioned in the last post, and yes, I had to write a single post for this place. Obviously, I’m not an expert of food to use appropriate […]
January 17, 2011

Runaway Photo: Dim Sum in Hong Kong

. *Location : Dimsum restaurant, Tsing Yi mall, Hong Kong *Occasion : It was my departure day. We had some great food during my short stay but I couldn’t leave without have some dimsum. Sunday morning, in Tsing Yi mall. […]
December 22, 2010

Eat Patjuk and Drive Evils Away!

Today is Dongji 동지. The logest night of the year. I should explain some background for this. Okay, the traditional East Asian calendars divide a year into 24 solar terms. And Dongji is 22nd solar term of the year. And […]
March 2, 2010

Korean Street Food: What to Eat and More Importantly, What are They?

Korean street food surely look interesting… We can’t discuss Korea without mentioning food. Every season Korean make different dishes using seasonal ingredients. We make kimchi in winter and eat it all year. A common greeting is “Have you eaten?”. Yes, […]