It’s snow again in Seoul. Again! I love snow, but it’s too much lately. This weekend is going to be super freezing cold, so if you are here in my peninsula, you’d better pull up your collars! . eCollegeFinder Study Abroad Ambassadors Award Well, today I got very exciting news. Few weeks ago, eCollegeFinder Study […]
Few updates on Runaway Juno Read More »
It’s 05 Jan, 2011 already. Time to set ‘New Year’s Resolution’, but don’t want to jump right ahead.. because we all know we are going to break them. 🙂 . Goal, plan, resolution, all these things have two different sides. There is ‘the plan’, could be a life long dream, always on the front of
Slowly planning the year 2011 Read More »
Today is Dongji 동지. The logest night of the year. I should explain some background for this. Okay, the traditional East Asian calendars divide a year into 24 solar terms. And Dongji is 22nd solar term of the year. And this is day for the logest night of the year, and celebrate successful harvesting. It
Eat Patjuk and Drive Evils Away! Read More »
. Okay, it’s another #KoreanFoodWednesday. So what’s for today? This week, Gejang! . . Whatever the Gejang means… Look at them! How beautiful! mmm… Food is all about the taste, but it is also about appearance. Sometimes it feels just sorry for them to eat because it’s so gorgeous. Okay now, let’s get into
Gejang. Marinating fresh raw crabs in soysauce. Read More »
#The New Contents! The very first Guest of honor on #Runaway tales by Runawayers Category is Thomas M. Holst. Tom is from Omaha, US, and spend last few years in China and Korea. We met on my recent Jeju trip. Tom and his girlfriend Laura stayed at same guesthouse as me, the famous island guesthouse,
Olle Course 10 Expedition – A Story by Thomas M. Holst Read More »
A dish, such as soup, hot pot or BBQ are certainly main topic material for sure (and I’m sure I’m going to cover that at some point), but since we do have a lot of, I mean a lot or side dishes so I want to introduce them. First of my choice to #KoreanFoodWednesday is
Japchae, the food for the fiesta. Read More »
Korean street food surely look interesting… We can’t discuss Korea without mentioning food. Every season Korean make different dishes using seasonal ingredients. We make kimchi in winter and eat it all year. A common greeting is “Have you eaten?”. Yes, food is very important in Korea. There’s no shortage of great restaurants in Korea. Where
Korean Street Food: What to Eat and More Importantly, What are They? Read More »
