Dim Sum, I knew that. But I didn’t think Hong Kong as a culinary getaway destination. How wrong I was. During about a month I traveled Hong Kong, I tasted different cuisine every day, found new places, and stumbled upon random food stalls. The price was reasonable, compared to the level of living expenses. Food is the cheapest thing here! I was a little bit intimidated by the food price at first, but I found lots of options and broad choices within the reasonable range of price. From HKD11 to HKD120, from street food to the cooked food centers, there are (almost) unlimited options if you look. But I usually sat down at an alleyway for a bowl of beef noodle, or wanton noodle for HKD16 with a cup of milk tea.
Here, photos of food I had in Hong Kong. I’m sorry in advance, to make you hungry. Enjoy!