What Have I Eaten in Korea – Korean Food from iPhone

 

Me with my beloved iPhone, on my birthday two years ago

 

I was looking for photos from Korea for my lastest post, My Super Korean Identity Revealed. I lost a lot of photos after my five-year-old laptop broke down, so most of the old photos were from my phone. Ever since I got this phone (iPhone), two years ago, I took a lot of pictures, mostly to share on twitter, facebook and now instagram, but also it’s a handy camera. It never left my side. You know how it is. I had a hard time living in my country, but certainly I had some amazingly good times, according to these pictures. The whole phone photo album made me laugh, and miss my home a little.

 

Guess what the most pictures were about? “FOOD”! I couldn’t believe how many food photos I got, and how many different things that I’ve eaten for last two years. All the photos are taken with iPhone 3G. 

 

Street Food

 

The street food. My mum didn’t allow me to eat any kind of street food when I was little. It was unsanitary. My mum tried to made everything at home, even if it was a ridiculous thing my brother and I wanted to eat. But you can’t really beat the convenience of the street food. Sorry mum. They are just too good.

 

Tteokboki, street food
Tteokboki - the most famous street food in Korea

Streetfood stand with Tteokboki and fried vegetables

hodduck
Hodduck

 

Korean BBQ

 

The biggest category of all: Korean BBQ! Samgyupsal, three layers pork belly, and sometimes five layers with a bottle of Korean beer and all the side dishes… they are the best. This is my favourite kind of eat-out food back home. You’d be surprised to know how many different things we Koreans can do with the pork.

 

Korean BBQ
Korean BBQ
Korean beer
Korean BBQ with Korean beer
Korean BBQ
Cooking Korean BBQ
Korean BBQ
Porkbelly BBQ
Korean BBQ
Korean BBQ with eggs and spring onions
Korean BBQ
Korean BBQ with garlic

 

Kimchi

 

We don’t buy kimchi; we make it at home. But there are regional style kimchi around the country. There are more than 100 different kinds, and now you can see most of them in the market. I bought some other kinds of kimchi when I was traveling in the south.

 

Kimchi
Kimchi for sale!
Kimchi
Cucumber Kimchi

 

 

Various food around the country

 

All the side dishes, hot soup, various kinds of rice, jean (pancake), alcohol… Most of the food have their stories and proper occasion to be eaten. I love that about Korean food. Some photos are from home, some are from the restaurants. Table full of food – that’s Korean style.

 

Dakdori tang, chicken soup
Dakdori tang - spicy chicken stew

 

Bibimbab
Bibimbab - vegetables, egg, rice and hot sauce
A proper Korean food table setting
A proper Korean food table setting
After hiking
Pajeon and makgolli after hiking - this is the proper table setting after hiking. A glass of makgoli and pajean with kimchi. Classic.
Tangsuwyuk, Chinese food sweet and sour chicken
Tangsuwyuk, Chinese food sweet and sour chicken
Fried Chicken
Fried chicken with spring onions
Dombe gogi, JEju
Dombe gogi - Jeju cuisine
Dombe Gogi, Jeju
Dombe gogi - Jeju cuisine. The pork on the cutting board
PaJeon, vegetable pancake
Pajeon - vegetable pancake
Bulgogi
Bulgogi
Mandoo
Homemade mandoo at home during the new years
Traditional Market selling Korean food
Traditional Market selling Korean food. Most of them are holiday ceremonial food.
Traditional Market, jeokgal
Traditional Market - jeokgal and side dishes for sale
Mandooguk
Mandooguk - mandoo soup
sushi
Fresh sushi on the fishing boat in Jeju. We caught the fish, and the captain made it into sushi.
plumwine
Plumwine
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